When I got back from Oregon I checked the specific gravity and it was perfect. I waited eagerly for Michael to come home so we could bottle it.
|Smelled so good!|
However, just as I thought that, I made another mistake. The instructions say siphon the beer into the other fermenter then add corn sugar packet. I add the corn sugar packet first. It foamed up instantly and I realized I did it in the wrong order.
|Still foamy, phew!|
|It actually pours better if you hold the bottle farther from the spout.|
|He complained that he only got to do the grunt work.|
We probably lost about 2 beers due to the spout spraying. We put some towels on the ground underneath the spout to soak up the mess.
In the end we filled 47 normal bottles and 2 large bottles.
|Ignore my messy living room...|