This recipe makes 6 serving.
55 oz can vegetarian baked beans
8 oz can crushed pineapple in juice
1/2 white onion, finely chopped
1 clove garlic, minced
1/4 cup brown sugar
1/4 cup ketchup
1 tsp mustard powder
Salt and Pepper, to taste as needed
Pre-heat the oven to 375 degrees.
In a large bowl, combine all ingredients and mix well. Make sure you work in the mustard powder, painful to bite into a pocket of that stuff.
Baked for 30 minutes, or until bubbly.
It it cool slightly before serving and then enjoy! It's a great summertime treat, I took a big tray (made 3 times the amount) to a family picnic. I love it with a juicy Tofurky Brat.