1/4 cup of onion, chopped
1/4 of a block of extra firm tofu, drained and chopped
1 clove of garlic
Red pepper flakes
1/2 a green pepper, chopped
1/2 a red pepper, chopped
1 small cob of corn, kernels removed
Salt and Pepper to taste
1 tsp turmeric
1/2 tsp cumin
Heat some butter or olive oil in a skillet over medium heat.
Add the onions and cook until they begin to soften.
Add the tofu, garlic and red pepper flakes. Cook until the tofu begins to lightly brown.
Add the peppers and cook until they start to soften.
Add the corn kernels ten season with salt and pepper to taste.
Add the turmeric and cumin.
Cook until the tofu starts to really brown and the veggies are soften enough to your liking.
I topped mine with some homemade pesto and sliced tomato. I hope you love this protein-packed breakfast as much as I do!