|Messy but the gulls were happy to help.|
Afterwards I slowly walked through the city to the Metreon for the Taste Pavilion. We could bring a guest to this event for free, so of course I invited my sweetheart. Michael was happy to help me sample local food and drinks. His favorite was the steak from grass-fed beef, which I will just take his word for it since beef might be the farthest thing from vegan.
I am going to discuss my three favorite vendors:
Locally grown organic vegan snacks! And they are made from dehydrated veggies! The founder Justin was excited when he saw the name of my blog and told me all about the awesome organic produce they use. I love kale chips, and their Chessy Kale Chips really wowed me. The "cheese" is actually sunflower seeds and soy-free miso. The Seasoned Zucchini Sticks would be great to munch on and wash down with a beer during a game.
Aloha, my braddah! Liko was inspired to start an organic handmade ice pop company from his memories of making ice pops with his Tutu (Hawaiian for Grandma). Michael and I were not only happy to talk story with him, but more than happy to sample all of his delicious frozen treats. Michael liked the Yellow Watermelon Mint. I loved the Passionfruit Coconut, it reminded me of this shave ice I got almost everyday when I met my parents in Maui last summer.
Oh my, the Thai Green Curry might be the best I have ever had---and if you have read this blog before you know my love for Thai curry. Cook! is a gluten-free and dairy-free meal service for California, but they also have packaged retail products for sale. Michael loved the Zucchini Soup. I hope their products make their way to San Jose soon!
See my other blog, Drink Vegan Beer, for my review of Bison Brewing Company.