|Thrawed on the counter for 5 hours|
Spinach and Mushroom Pizza
1 tbs olive oil
1 clove of garlic, fine chopped
1 cup spinach, chopped (frozen or fresh)
1/8 cup red onion, sliced
1/2 mushroom, sliced
1/8 cup kalamata olives, chopped.
Pinch of salt and pepper
If you use frozen spinach like I did, thaw and thoroughly drain it, or else your pizza will be soggy. If you are using fresh, wash it well and coarsely chop.
Evenly spread the spinach over the crust, then spread on the onions on top.
Top with the olives, then sprinkle on a pinch or two of salt and pepper. If you like a kick, add some red pepper flakes too.
Bake for 7-10 minutes, until spinach and mushrooms are wilted.
It's a nice change from the same old tomato sauce pizza, plus it will make you strong like Popeye :-P